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Chicken Bon Vivant
By Jim Nettleton
Here’s another tasty recipe from my private collection. Enjoy!
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INGREDIENTS
4 chicken leg quarters, skinned
2 large cans chicken broth
1 small package saffron yellow rice
1 small package Velveeta cheese
1/2 pint heavy cream
1/2 tsp. garlic powder
1 tsp. ground rosemary
1 tsp. poultry seasoning, preferably Chef Paul Prudhomme’s Poultry Magic
2 tsp. dried […]
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19Nov2008 | writer | 0 comments | ContinuedThe relentless march of coffee makers!
The relentless march of coffee makers!
Once upon a time, in a different world, housewifes would have to watch the most basic coffee brewing process as water was heated till pressure forced it up a little tube and over a basket full of grounds. Well, it was entertaining to observe whether or not the coffee could […]
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18Nov2008 | writer | 0 comments | ContinuedCheap Recipes For A Great Dinner
Cheap recipes can be hard to come up with day after day, meal after meal. It’s easy to get stuck on the same few meals. Families often find, when examining their food selection, that they constantly eat the same meals while ignoring some old favorites. Poor planning causes that. People have a lot to do […]
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18Nov2008 | writer | 0 comments | ContinuedHow To Store Wine In A Wine Refrigerator
If you are passionate about collecting wine and have a large collection or if you only store a few bottles for parties, you will keep them in prime conditions with a wine refrigerator. With capacities ranging from eight bottles up to 800 bottles, wine cooler refrigerators can be located on or under a kitchen cabinet […]
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17Nov2008 | writer | 0 comments | ContinuedCooking Tips For Easy Dutch Oven Recipes
There are many individuals that are looking for tips to help them get started with some easy dutch oven recipes. Dutch ovens are an old and reliable method for cooking, and are regaining in popularity. Unfortunately, not many know how to use them, so the following are some tips to help you cook with your […]
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17Nov2008 | writer | 0 comments | ContinuedChicken Nutrition:An Important Part Of Your Diet
If you’ve recently started taking heed of what you eat and drink, you probably understand the importance of being able to find the facts about chicken nutrition. Not all chicken is the same. Often, chicken products contain excess water and fat which you don’t really want to be puting into your system.
There are some […]
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17Nov2008 | writer | 0 comments | Continuedeconomic stimulus package | great tasting coffee
Did you get your economic stimulus package yet…well ok so it’s not exactly a package…it’s called an advance credit payment…for great tasting coffee.
The Economic Stimulus Act of 2008 enacted November 12, 2008 by Spotajava Coffee is an Act of your gourmet coffee snob providing for several kinds of economic stimuli intended to boost the United […]
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17Nov2008 | writer | 1 comment | ContinuedCoffee beans are seasoned travellers.
Coffee beans are seasoned travellers.
The word ‘beans’ is purposely in single-quote marks, since the thing that gets roasted and ground to make the drink isn’t actually a bean at all, it is a seed. Especially , it is the seed of a fruit that grows on trees that will simply reach twenty feet or more. […]
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17Nov2008 | writer | 0 comments | ContinuedStrictly Organic Coffee
Food and drink all over the world is going green, and organic coffee for sale is no exception. More and more companies are providing organic alternatives in their favorite blends, making it easier for people to add this healthy drink to their kitchens.
Organic certification for coffee beans, as well as other food products, is […]
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16Nov2008 | writer | 1 comment | ContinuedMore observations of intergalactic truth from your gourmet coffee snob
SpotaJava proudly announces…premium connoisseur peaberry coffee…your ultimate coffee indulgence…your gourmet coffee snob sips it…you should too.
If you’re a newbie to great tasting gourmet coffee or you just happen to like the taste of coffee from work, your local gas station, or even worse, starbucks, the gourmet coffee snob suggests that you make like a tree…an […]
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16Nov2008 | writer | 0 comments | Continued