Feature Article #1
Pizza Pipeline Business Opportunity
Pizza is the favorite food of the majority of Americans and the food industry is filled with pizza take-away restaurants. But only a few of them have emerged as leaders, thanks to their quality food-items, excellent service and that special something, which sets them apart in this thriving pizza franchising market! What makes Pizza Pipeline […]
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Feature Article #2
A Gelato Treat
A trip to Italy will never be complete without you craving for an Italian ice cream which is recognized by several experts to be the best ice cream in the world. Gelato can be found in almost all tourist destinations in Italy. It only takes a little walk and you’ll easily come across a colorful […]
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Feature Article #3
Finding The Top 10 Food Catering Services In Oakland, California
A good caterer must be able to provide you with various choices and food preferences. Before you hire any catering company, check out their track records and dish menu. Don’t forget to get a test sample before you decide.
To get the best caterers may require some careful considerations. This Top 10 List of Oakland Caterers […]
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Feature Article #4
Balsamic, the King of Vinegars
Vinegar is a natural by-product from any low-grade alcohol, such as beer or wine, left exposed to the air. The alcohol converting to acetic acid makes the sour taste of the vinegar. The acetic acid can peel the paint from your house if it is undiluted. But with only 5-6% strength, it turns into an […]
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Feature Article #5
Authentic Italian Ricotta
Everybody knows this famous cheese from Italy but only a few really get to savor the genuine and authentic Italian Ricotta. The one produced in typical Italian way is made of the whey of water buffalo or sheep’s milk, while the American product is usually made of cow’s milk. Both kinds have low fat and […]
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About this Site
Sean Fasciani is your one-stop shop about everything you need to know about the world’s BEST (and worst) Italian restaurants and cuisine. As we all know, Italian food, while superb for many, turns out to be an acquired taste for some. Together, let us discover where the meals all came from, and how yesterday and […]
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